Keto pancakes are a delicious way to start your day when you’re eating low carb. Your entire family will enjoy this almond flour keto pancake recipe. It’s very easy to whip up and you’ll likely have most of the ingredients on hand already.

  • CALORIES -- 555
  • FAT -- 47G (76%)
  • PROTEIN -- 16.5G (12%)
  • CARBOHYDRATES -- 46.5G (12%)
  • FIBER -- 9G

Almond Flour Keto Pancakes

This keto pancake recipes uses simple ingredients, including almond flour, coconut flour, butter, eggs, heavy cream, and erythritol. Whip up a fluffy batch today.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Gluten Free, Pancakes
Servings: 4
Calories: 555kcal


  • ¾ cup almond flour
  • ¼ cup coconut flour
  • ¼ cup Erythritol
  • 2 eggs
  • 1 teaspoon baking powder
  • ½ cup heavy cream
  • 1 tablespoon butter
  • ¼ cup blueberries (optional)
  • ¼ cup pecans (optional)


  • Combine the almond flour and coconut flour together until they are well incorporated.
    keto pancakes
  • Whisk together the flour, blueberries (if using), erythritol, eggs, and baking powder. Slowly pour in the heavy cream. Mix until a smooth batter forms.
    keto pancakes
  • Heat a skillet on medium heat and coat lightly with butter.
  • Scoop in about 1/3 cup of batter into the pan at a time. Keep in mind that this batter browns easily but also requires a little longer to cook than traditional pancakes.
  • Top with blueberries or pecans if desired.
    keto pancakes


Nutrition Facts
Almond Flour Keto Pancakes
Amount Per Serving (1 Large Pancake)
Calories 555 Calories from Fat 423
% Daily Value*
Fat 47g72%
Carbohydrates 46.5g16%
Protein 16.5g33%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe makes 4 large pancakes or 8 mini pancakes.

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