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Cauliflower Fried Rice - trumacro Nutrition

This simple Cauliflower Fried Rice uses bacon to add a savory, fat-fueled crunch. Our recipe calls for a tasty blend of vegetables, including onions, peas and carrots, and scallions. You’ll be surprised at how similar this is to your favorite Chinese restaurant-style fried rice. Your entire family will love it even if they’re not keto.

  • CALORIES -- 219
  • FAT -- 17G (70%)
  • PROTEIN -- 8G (14%)
  • CARBOHYDRATES -- 9G (16%)
  • NET CARBOHYDRATES -- 6.25G
  • FIBER -- 2.75G
  • SUGAR ALCOHOL -- 0G

Cauliflower Fried Rice

Keto cauliflower fried rice is an easy low-carb way to enjoy fried rice without all the carbs. This simple recipe involves stir-frying riced cauliflower, bacon, eggs, onions, peas and carrots, and green onions with a tasty savory sauce.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Chinese
Keyword: Cauliflower
Servings: 4
Calories: 219kcal

Ingredients

  • 1 head cauliflower
  • 3 pieces bacon
  • 2 eggs
  • 1 tablespoon butter
  • 3 tablespoons coconut oil
  • 1/2 onion (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons soy sauce
  • 2 teaspoons Sriracha sauce
  • 1/2 cup frozen peas and carrots
  • 3 green onions (sliced)

Instructions

  • Quarter the cauliflower, remove the core and cut into florets. Put half into a food processor and pulse until the pieces are about the size of rice. Put into a bowl and repeat with the remaining cauliflower. Set aside.
  • Cook the bacon at medium-low heat until crispy, about 5 minutes on each side. Transfer the bacon to a plate when it is done. Chop it into small pieces.
  • In the same skillet, add the butter to the bacon grease. Whisk the eggs and scramble in the bacon grease and the butter. Scrape the scrambled eggs into a bowl. Add the chopped bacon.
  • Clean out the skillet and put it back on the stove at medium-high heat. Add one tablespoon coconut oil, along with the diced onion. Cook for about 2-3 minutes, stirring often.
  • Add the garlic and riced cauliflower, along with the other two tablespoons of coconut oil. Cook, stirring continuously for 4-5 minutes until cauliflower is soft but not mushy.
  • Add the remaining ingredients and stir together for 1-2 more minutes until the peas and carrots are heated through. Remove from the heat and stir in the bacon and eggs. Serve immediately.

Nutrition

Nutrition Facts
Cauliflower Fried Rice
Amount Per Serving (1 Cup)
Calories 219 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 9g3%
Fiber 2.75g11%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
You can use fresh or frozen riced cauliflower to save time.

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