Just in time for summer, our Iced Keto Coffee recipe is a delicious and refreshing way to jumpstart your morning or give you an afternoon energy boost.

  • CALORIES -- 330
  • FAT -- 32.5G (89%)
  • PROTEIN -- 3G (4%)
  • CARBOHYDRATES -- 6G (7%)
  • NET CARBOHYDRATES -- 4G
  • FIBER -- 0G
  • SUGAR ALCOHOL -- 2G

Iced Keto Coffee

This energizing and refreshing iced keto coffee is perfect for breaking out of your boring coffee rut. It’s a delicious coffee-house treat, without the guilt.
Prep Time10 mins
Course: Drinks
Cuisine: American
Keyword: Coffee
Servings: 1
Calories: 330kcal

Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon erythritol
  • 1/2 cup full-fat canned unsweetened coconut milk
  • 1 teaspoon almond extract
  • 1 cup plain cold-brewed coffee**
  • 1 tablespoon MCT oil
  • cups ice

Instructions

  • Combine cocoa powder and erythritol in the blender (or wide-mouthed mason jar if using an immersion blender).
  • Heat coconut milk in microwave on high for 30 seconds. Add to blender with cocoa and blend to combine well.
  • Add almond extract, coffee, MCT oil, and ice. Blend until smooth. Add more erythritol if desired.

Nutrition

Nutrition Facts
Iced Keto Coffee
Amount Per Serving (16 ounces)
Calories 330 Calories from Fat 293
% Daily Value*
Fat 32.5g50%
Carbohydrates 6g2%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
**To make your own cold brew, double the ratio of coffee grinds to water to make strong coffee, allow to cool, and store in a sealed glass container in the refrigerator.

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