So tasty you won't miss the bun! Enjoy these juicy grass-fed ground beef patties smothered with melted cheese served with creamy avocado mayonnaise and marinated artichoke hearts.

  • CALORIES -- 708
  • FAT -- 64G (82%)
  • PROTEIN -- 28G (16%)
  • CARBOHYDRATES -- 6.25G (3.5%)
  • FIBER -- 4G

Bunless Cheeseburger with Avocado Mayo and Artichokes

Hearty beef patties with melted cheese and marinated artichoke hearts with creamy avocado mayonnaise.
Servings: 4
Calories: 708kcal


  • 1 pound grass-fed ground beef
  • 1 teaspoon garlic powder
  • 4 1-oz slices cheese (Monterey Jack, Swiss, Cheddar)
  • 1 medium avocado
  • 4 tablespoons mayonnaise
  • 8 ounces marinated artichoke hearts (preferably in olive oil)
  • Kosher salt and pepper


  • Season beef with garlic powder, salt and pepper, and divide into four 4-ounce patties.
  • Cook burgers to desired level of doneness indoors in a cast iron skillet, or outdoors on a grill set to medium-high heat, flipped halfway through cooking time (4-5 minutes per side). During the last 2 minutes of cooking, top each with 1 slice of cheese to melt.
  • To make avocado mayo, combine ripe avocado with mayonnaise and mash well with a fork. Season to taste with salt and pepper.
  • Serve each cheeseburger with 3-4 tablespoons avocado mayo and 2 ounces marinated artichoke hearts in oil.


Nutrition Facts
Bunless Cheeseburger with Avocado Mayo and Artichokes
Amount Per Serving (4 oz patty, 4 T. avocado mayo, 2 oz artichokes)
Calories 708 Calories from Fat 576
% Daily Value*
Fat 64g98%
Carbohydrates 6.25g2%
Fiber 4g17%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.
Note: You can make your own marinated artichokes using 4-ounce quartered artichoke hearts, ½ cup olive oil, dried Italian seasoning blend, and salt and pepper to taste.

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