Our “sweet” keto bread is a wonderful breakfast alongside eggs and bacon... and also makes a great snack. We recommend toasting it or pan-frying it in unsalted butter, slathering on some almond butter and sprinkling on some extra cinnamon!

Sweet Keto Bread

This "sweet" keto bread is made with coconut flour and a dash of cinnamon for a delicious low-carb treat that'll satisfy any bread craving you have.
Prep Time5 mins
Cook Time2 mins
Course: Snack
Keyword: Bread, Breakfast
Servings: 1
Calories: 270kcal


  • 1 tablespoon unsalted butter or coconut oil (melted)
  • 1 egg
  • 3 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • dash cinnamon (to taste)


  • Combine all ingredients in a microwave-safe ramekin and mix well with a fork.
  • Microwave for 1-1/2 minutes on high.
  • Slide a knife around the edges of ramekin and flip to remove bread.
  • Pan-fry in butter or toast prior to serving (optional).

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