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Chicken Wings in Creamy Buffalo Sauce with Bacon and Brussels Sprouts

Savory chicken wings in a spicy creamy buffalo sauce with a side of pan-roasted brussels sprouts and crispy bacon.
Prep Time10 mins
Cook Time45 mins
Course: Main Course
Cuisine: American
Keyword: Chicken
Servings: 4
Calories: 550kcal


  • 1 dozen chicken wings bone in; skin on
  • ½ cup Frank’s Red Hot Sauce
  • ½ cup mayonnaise
  • 2 tablespoons olive oil
  • 1 pound brussels sprouts ends trimmed and quartered
  • 8 slices bacon cooked
  • Kosher salt and pepper to taste


  • Heat oven to 400 degrees. Set a wire rack or broiling pan inside a rimmed baking sheet.
  • Sprinkle wings with salt and pepper and bake until skin is crispy and cooked through, about 45 minutes.
  • Meanwhile, combine hot sauce and mayonnaise, whisking until smooth.
  • Toss cooked wings in mayo hot sauce until well coated.
  • Heat olive oil in large skillet over medium-high heat. Add brussels sprouts and saute until browned and crispy, about 10 minutes.
  • Crumble bacon and sprinkle over cooked brussels sprouts. Season to taste with salt and pepper.
  • To serve, plate 3 wings with ¼ cup sauce and ½ cup brussels sprouts.