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Bunless Cheeseburger with Avocado Mayo and Artichokes

Hearty beef patties with melted cheese and marinated artichoke hearts with creamy avocado mayonnaise.
Servings: 4
Calories: 708kcal


  • 1 pound grass-fed ground beef
  • 1 teaspoon garlic powder
  • 4 1-oz slices cheese Monterey Jack, Swiss, Cheddar
  • 1 medium avocado
  • 4 tablespoons mayonnaise
  • 8 ounces marinated artichoke hearts preferably in olive oil
  • Kosher salt and pepper


  • Season beef with garlic powder, salt and pepper, and divide into four 4-ounce patties.
  • Cook burgers to desired level of doneness indoors in a cast iron skillet, or outdoors on a grill set to medium-high heat, flipped halfway through cooking time (4-5 minutes per side). During the last 2 minutes of cooking, top each with 1 slice of cheese to melt.
  • To make avocado mayo, combine ripe avocado with mayonnaise and mash well with a fork. Season to taste with salt and pepper.
  • Serve each cheeseburger with 3-4 tablespoons avocado mayo and 2 ounces marinated artichoke hearts in oil.


Note: You can make your own marinated artichokes using 4-ounce quartered artichoke hearts, ½ cup olive oil, dried Italian seasoning blend, and salt and pepper to taste.